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SUGARLESS HEART COOKIES 3/4 C. margarine, softened 1 package mixed fruit sugar free gelatin egg substitute equivalent to 1 egg 1 tsp. vanilla extract 1-3/4 C. all purpose flour 1/2 tsp. baking powder In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4-inch thickness. Cut with a 1-1/4-inch cookie cutter. Place on ungreased baking sheets. Bake at 400 degrees F. for 6 to 7 minutes, or until bottoms are lightly browned and cookies are set. Cool on wire racks. Cherish Cards -- http://www.wilcherish.com |